PANCAKE BOARD
A fabulous Pancake Board with all the toppings and sides is such a creative way to serve breakfast, brunch or brinner!
Ingredients
Instructions
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Ingredients
- Classic Buttermilk Pancakes
- Baked Bacon
- Scrambled Eggs
- Butter
- Maple Syrup
- Fresh Fruit (strawberries, blueberries, raspberries, bananas)
- Chocolate Chips
Instructions
- Start by washing and slicing the fruit to have it ready to put on the board first; I also set out the syrup, butter and chocolate chips at this time;
- Bake the bacon;
- While the bacon is baking, make the pancakes;
- When the bacon is finished baking, turn the oven off; Keep the cooked pancakes and baked bacon in the warm turned off oven while you scramble the eggs and start arranging everything on the board;
- Use a 20"x15" board and start by putting the butter, warmed up maple syrup, fruit and chocolate chips on the right side; Arrange the cooked pancakes down the center for the board; Finish by placing the baked bacon and scrambled eggs on the left side of the board.
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If you want to full recipes, please click here
