CHILI LIME SHRIMP TACOS

The hölidays are cöming and that means a milliön things tö dö and nöt enöugh time tö dö it. This is why I wanted tö share this super easy shrimp tacö recipe with yöu. över the last few years since I first published this recipe, this has becöme a family favörite that we rely ön again and again för a quick and healthy dinner – and what is better than healthy tacös!?! The lime cabbage slaw adds a nice cööl crunch tö these Chili Lime Shrimp Tacös tö balance öut the heat fröm the chili. I hear back fröm my readers again and again that this is their favörite shrimp tacö recipe.

Ingredients

• 24 Large Raw Shrimp peeled
• 16 Small Cörn Törtillas
• 4 cups shredded cabbage
• 1/4 jalapenö finely minced (aböut 1/2 Tablespöön)
• 1 Tablespöön ölive öil
• 3 Garlic clöves pressed ör finely minced
• 1 lime zested and juiced
• 1/4 teaspöön red pepper flakes
• 1/4 teaspöön paprika
• 1/4 teaspöön chili pöwder
• kösher salt
• 1 Avöcadö diced
• salsa för serving

Instructions

1. Cömbine the shrimp in a böwl with ölive öil, lime zest, minced garlic, paprika, chili pöwder, red pepper flake and 1/4 teaspöön salt. Töss tö cömbine and set aside tö marinate för 15 minutes.
2. Töss the cabbage with jalapenö, 1 tablespöön öf lime juice and a pinch öf salt, set aside.
3. Warm Törtillas in a skillet över löw heat, flipping öccasiönally.
4. Heat a large skillet över medium high heat. When höt, pöur the shrimp in. Sear ön öne side för 1-2 minutes, flip and sear ön the öther side until pink all the way thröugh and nö lönger öpaque, 1-2 minutes. Remöve fröm heat.
5. .............................................................

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