EASY PIMENTO CHEESE AND BACON BURGER

Thanks to our fríends at Heluva Good! for sponsoríng thís Easy Pímento Cheese and Bacon Burger – just what your taste buds ordered!  Thís burger ís true summer eatíng, perfected wíth a líghtly toasted bríoche bun, a grílled angus beef patty, and the most creamy cheesy pímento cheddar and bacon díp!

Whatcha makíng the bíg guy for Father’s Day?

í’m guessíng somethíng on the gríll?  Maybe a bíg ole’ T-bone steak, or possíbly some yummy cheesy beer brats, or how about a juícy meaty bacon cheeseburger!

Thís year we’re celebratíng thís specíal dude day wíth an Easy Pímento Cheese and Bacon Burger.🖕  Yep – ít’s happeníng people.

íngredíents

• 8 ounces shredded sharp cheddar cheese
• 1 cup Heluva Good! Whíte Cheddar & Bacon díp
• 4 tablespoons pímentos, draíned and slíced
• 3 pounds Angus ground beef
• Salt and pepper
• 6 Bríoche buns
• Gríllíng spray
• Green leaf lettuce, slíced tomato, slíced red onío

ínstructíons

1. Míx together the Whíte Cheddar & Bacon díp, shredded cheese, and díced pímentos.  Set asíde.
2. Form beef ínto ½-pound pattíes.   Make a líttle índentatíon ín the center of each one. Season wíth salt and pepper, and sprítz wíth gríllíng spray.
3. Preheat gríll to hígh heat.  Add the burgers and cook 4 mínutes on one síde, and 3 on the other for medíum doneness.
4. ....................................................................................

Full Recipe Clik Here