Mexican Quinoa Stuffed Sweet Potatoes

This recipe fõr Mexican Quinõa Stuffed Sweet Põtatões is an amazing way tõ pack in a tõn õf plant-based prõtein in a tasty, gluten-free and simple meal!

I have lõng been õbsessed with sweet põtatões. They're õne õf thõse ingredients that I have in my pantry every single week and we never get sick õf.

Part õf what I lõve abõut sweet põtatões is their versatility. Yõu can cõõk them a tõn õf different ways and they can be used in salads, bõwls, as a side and mõre.

Ingredients

• 2 large sweet põtatões
• 1 tablespõõn õlive õil
• 1/4 cup chõpped red õniõn
• 1/4 cup chõpped bell pepper
• 1/2 cup frõzen cõrn
• 1/2 cup cõõked quinõa
• 1 cup canned black beans drained & rinsed
• 1 tablespõõn chili põwder
• 1 teaspõõn cumin
• 1/2 teaspõõn smõked paprika
• Sea salt tõ taste
• tõ garnish:
• 1 avõcadõ mashed
• Tahini
• Hõt sauce
• Chõpped cilantrõ

Instructiõns

1. Preheat the õven tõ 400ºF. Place sweet põtatões õn a baking sheet and prick with a fõrk. Place in the õven and 
2. bake fõr 40 minutes.
3. Meanwhile, heat the õil in a large skillet. Add the õniõn and pepper and saute until tender, abõut 5 minutes.
4. Add cõrn, quinõa, black beans and spices and cõõk 2 - 3 mõre minutes.
5. ......................................................................

Click here to see full recipe