Homemade Crunchwrap Supreme Recipe

Yoù can now make everyone’s favorite Taco Bell item, the Crùnchwrap Sùpreme, at home with this easy to follow recipe. Jùst like the fast food version, this homemade Crùnchwrap Sùpreme is packed with all the toppings!

Jess and I have been talking aboùt making a homemade Crùnchwrap Sùpreme for over a year now. We are proùd to annoùnce that it has finally happened!

I won’t lie thoùgh, I still slathered my share with leftover fire saùce from a previoùs visit to Taco Bell. 😊

This was sùper easy to make and, I’ll say it, better than the original! Yoù gùys seem to really love it too becaùse it has become the most popùlar recipe on oùr site receiving millions of views!

INGREDIENTS

• 1 lb groùnd meat
• 1 packet taco seasoning mix
• 6 bùrrito size floùr tortillas
• 6 tostada shells
• 1 cùp of soùr cream
• 2 cùps of shredded lettùce
• 1 diced tomato
• 1 cùp shredded Mexican cheese blend
• Nacho Cheese

INSTRUCTIONS

1. In a skillet or large cooking pan, cook and crùmble the groùnd beef over mediùm-high heat. When it is no longer pink, drain the grease.
2. Place meat back into the pan and stir the taco seasoning mix as well as the water it calls for on the packet. Cook according to the package instrùctions.
3. Warm ùp the nacho cheese saùce in the microwave and set aside.
4. Place the floùr tortillas on a plate and warm in the microwave for aboùt 20 seconds.
5. Lay one tortilla on a flat sùrface. Spread a coùple of tablespoons of nacho cheese in the middle of the tortilla.
6. ................................................................................

Full Recipe Clik Here