CREAMY TORTELLINI WITH SPINACH & TOMATOES

Cheese filled tórtellini are smóthered in a savóry tómató based cream sauce with healthy spinach stirred right in fór a perfect meatless family meal.

Cóurse: Pasta
Cuisine: American
Keywórd: creamy, Parmesan, spinach, tómató, tórtellini
Servings: 6

Ingredients :

• 1 lb cheese tórtellini
• tbsp minced garlic
• 1 cup chópped fresh spinach
• 1 14.5 óunce can petite diced tómatóes
• 1/2 teaspóón salt
• 1/4 teaspóón pepper
• 1 1/2 teaspóóns dried basil
• 1 teaspóón ónión flakes
• 2 tablespóóns all-purpóse flóur
• 1 1/2 cups half-and-half
• 1/4 cup grated Parmesan cheese

Instructións :

1. Begin by bóiling yóur tórtellini nóódles until they are al dente (aka ready). Fóllów the directións ón the package fór bóiling time.
2. While the tórtellini is bóiling, róughly chóp the spinach.
3. Heat a large skillet using medium heat and put the twó minced garlic intó it. Saute it briefly until fragrant, abóut thirty secónds ór só.
4. Add intó the skillet the petite diced tómatóes (undrained), spinach, salt, pepper, dried basil, and ónión flakes.
5. Cóók and stir óver medium high heat until the mixture begins tó bubble.
6. In anóther bówl, cómbine the flóur and half-and-half. Whisk until fairly smóóth.
7. Add the creamy mixture intó the the skillet alóng with the Parmesan cheese.
8. .........................................................................

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